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“Almost instant! With this mix, your muffins will be ready when you are.”
READY IN:
35mins
YIELD:
48-72 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, salt, sugar, and baking soda in a very large bowl.
  2. Stir in cereal.
  3. Mix the soda, oil, eggs, and buttermilk in a large bowl; stir well.
  4. Pour wet mix into dry.
  5. Stir only to moisten; will be lumpy.
  6. Can be stored in fridge up to six weeks.
  7. To bake, preheat oven to 400 degrees; fill greased muffin tins 2/3 full, and bake 20 minutes.

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