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“Got this from EatingWell.com.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
  3. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
  4. Return the shrimp and any accumulated juices to the pan; heat through.
  5. Season with salt, sprinkle with parsley and serve immediately.

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