Sizzlin' Southwest Guacamole
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 6 ripe Hass avocadoes, peeled, seeded, cut in chunks
- 2 fresh limes, juice of
- 1⁄2 cup chopped cilantro leaf
- 1 cup corn kernel
- 1 red bell pepper, cored, seeded, diced
- 1 small red onion, diced
- 1 cup grated jalapeno jack cheese
- 1 teaspoon hot sauce (to taste)
- 1 teaspoon salt (to taste)
directions
- Mash avocado chunks with lime juice in large bowl. Add cilantro, corn, bell pepper, onion, cheese, hot sauce, and salt. Combine well. Taste, and adjust seasonings with more salt and hot sauce if desired. Serve with tortilla chips for dipping.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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