Sizzlin' Steak a La Montreal
photo by Boomette
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 teaspoons mccormick montreal brand steak seasoning (or McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning)
- 1⁄4 cup olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground mustard
- 2 New York strip steaks (about 1 1/2 lbs) or 2 rib eye steaks, cut 1-inch thick (about 1 1/2 lbs)
directions
- Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 8 minutes on each side or until desired doneness.
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Reviews
-
Although I reduced the oil to a few teaspoons I had great success with this recipe. I did marinate much longer than 30 minutes as I mixed this up early in the day for a quick dinner when returning home. It had a nice flavor and was a hit here! Thank you for sharing your recipe! Reviewed for Pick A Chef Spring 2007
RECIPE SUBMITTED BY
About me? Well, I obviously love Lucy and I really love cooking...that's why I'm here! ;) I have two awesome kids and I love my peaceful, joyful life!