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Sizzling Chopped Sirloin With Sauteed Onions

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“This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.”

Ingredients Nutrition

  • 1 12 lbs chopped sirloin
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • 2 large onions, sliced into rings
  • 6 teaspoons water


  1. Mix sirloin with the salt and pepper.
  2. Form into 4 sections.
  3. Heat oil in 12 in skillet.
  4. Add sirloin and cook on med hi, turning, until done to your preference.
  5. Remove from skillet and keep warm.
  6. Add butter to skillet.
  7. Saute onion rings just until crisp tender.
  8. Place sirloin on plate, cover with onions.
  9. Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
  10. Pour over the onions.

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