Sizzling Flank Steak Middle Eastern Style

“From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.”
READY IN:
8hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients in a shallow baking dish.
  2. Add the meat, turning once to coat.
  3. Cover and refrigerate overnight, turning the meat occasionally.
  4. Remove the meat from the marinade, reserving the marinade.
  5. Grill meat to desired doneness, about 5 minutes per side for medium.
  6. Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
  7. Meanwhile, strain marinade into a small saucepan and dicard the solids.
  8. Bring the marinade to a boil over high heat, 3-5 minutes.
  9. Cook for 1-2 minutes.
  10. Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.

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