“This is an old recipe. A lady named Ellen Burr won the 1997 Gilroy Garlic Festival with this recipe.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange shrimp in a large, shallow, non-reactive baking dish.
  2. Mix remaining ingredients except bread and garnishes; pour over shrimp.
  3. Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
  4. Immediately serve shrimp and sauce over bread.
  5. Garnish with citrus slices and cilantro. Serve remaining bread on the side.

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