Sizzling Seafood Nachos
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups restaurant-style corn chips
- 1 cup crabmeat, shredded
- 2 cups monterey jack cheese
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 dash paprika, to taste
directions
- Arrange nachos on a serving plate.
- Distribute crab meat and cheese over nachos.
- Sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
- Mix ketchup and horseradish together and serve on the side with nachos.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0