Sizzling Shrimp
"from "The Best Freezer Cookbook". When I made this I used 2 lbs of jumbo (6-8 count per pound) shrimp. They took 18 minutes to cook. This is really yummy with a good crusty bread, some salad and white wine."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs large raw shrimp, peeled and deveined
- 3 garlic cloves, sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 cup olive oil
directions
- Preheat oven to 350 degrees.
- Place peeled shrimp in a 9 inch ovenproof baking dish or pie pan.
- Tuck slices of garlic in amoung the shrimp.
- Sprinkle with salt and pepper flakes.
- Drizzle oil evenly over the top.
- Bake shrimp in oven for 10-12 minutes stirring once or twice. Shrimp should be pink and oil will be bubbling.
- Serve immediately with crusty bread.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
