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Sizzling Sirloin With Southwest Vegetables

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“This is a yummy way to make sirloin steak. The added veggies make it a light meal, or you can serve a crisp green salad on the side for a complete meal. Please note that the steaks should marinade overnight. This recipe is from Recipe Goldmine.”

Ingredients Nutrition

  • Marinade
  • 1 teaspoon olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine
  • 1 -2 clove garlic, minced
  • 18 teaspoon hot sauce
  • Beef and Veggie Mixture
  • 2 sirloin steaks
  • 12 cup onion, chopped finely
  • 14 cup green and red pepper, chopped or sliced into strips
  • 12 teaspoon cumin
  • 14 teaspoon oregano
  • 2 cloves garlic, minced


  1. Prepare marinade in large tupperware bowl or large plastic, sealable bag.
  2. Place steaks in marinade and turn to cover.
  3. Place in fridge overnight, turning steaks occasionally.
  4. Spray a small frying pan with cooking spray.
  5. Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
  6. While sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
  7. Sear steaks for 5-7 mins per side (for medium rare steaks).
  8. Place spoonful of veggies on top of steak and serve.

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