“Here's a fabulous Mexican-inspired entrée that pairs grilled snapper with a spicy peach salsa...and wraps it all up in a soft tortilla. Garnish with sliced avocado sliced red onion and chopped cilantro.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juices. Set aside. 30-45 minutes.
  2. Meanwhile combine all ingredients for salsa. Let sit for 30 minutes or longer, to allow flavors to mingle.
  3. Preheat BBQ grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite-sized pieces.
  4. To Assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.

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