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“My sister made these for us when we came to visit for the 4th of July holiday. Very tasty.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 12 baby pattypan squash, cut into chunks
  • 1 lb beef tenderloin, cut into 1 1/2-inch chunks
  • 1 green pepper, cleaned, seeded, cut into chunks
  • 12 small white mushrooms, cleaned (Do not cut in half)
  • 12 cup Italian vinaigrette dressing
  • kosher salt & freshly ground black pepper

Directions

  1. Blanch squash in salted, boiling water for 3 minutes, no longer.
  2. Drain and rinse under cold water; pat dry.
  3. In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
  4. Let marinate 15 minutes.
  5. Thread onto 4 (12") metal skewers.
  6. Grill or broil kebabs 8-10 minutes, turning several times, for medium-rare.
  7. Serve with buttered orzo if desired.

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