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“Kids love to try new flavours and this Mexican recipe for turkey fajitas would be no exception. And it's a low-fat healty option as well!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet on medium-high, heat olive oil. Toss turkey with chili powder, cumin, garlic, salt and pepper. Add to skillet and sauté until turkey is cooked through. Add onion and peppers and sauté for 5 minutes more or until turkey is browned and peppers are tender crisp.
  2. Warm flour tortillas in microwave for a few seconds. Divide fajita mixture among tortillas and top with 2 slices of avocado, sour cream, green onion and coriander. Fold and serve.
  3. Serve with refried beans or salsa for a delicious adition.

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