Skarp Brun Skal - Norwegian Sharp Brown Sauce

Name: Skarp Brun Skal - Norwegian Sharp Brown Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups brown stock (beef) or 2 cups pan drippings; 1 teaspoon dry mustard; 1 dash cayenne pepper

Submitted by Nif_H

"A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!"

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Ready In:: 20mins
Ingredients:: 5
Yields:: 2 cups

ingredients

2 tablespoons butter
2 tablespoons flour
2 cups brown stock (beef) or 2 cups pan drippings
1 teaspoon dry mustard
1 dash cayenne pepper

directions

Melt butter in saucepan. Add flour and cook until light brown.
Add stock gradually and cook about 10 minutes.
Add seasonings and serve.

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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