STREAMING NOW: Eden Eats

Skat's Monday Pizza Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great way to use leftover dough; an easy appetizer, or perfect anytime snack!”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 1 fresh pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
  • 1 egg, lightly beaten
  • 3 tablespoons fresh tomato sauce (, I use Andrea's)
  • 3 cloves garlic, minced
  • 2 ounces sliced buffalo mozzarella, well drained
  • 12 slices pepperoni
  • 5 leaves fresh basil, crumbled

Directions

  1. Preheat oven to 375.
  2. Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
  3. Remove, drain, and pat dry.
  4. Roll out dough into a rectangular shape.
  5. Brush gently with egg.
  6. Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
  7. Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
  8. Remove and let cool 5 minutes.
  9. Slice and serve.
  10. Variations: Saute onions or scallions on stove top and add to filling.
  11. Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: