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Skewered Cheese Tortellini With Garlic-Parmesan Sauce

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“I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and thread on skewers.”
READY IN:
25mins
SERVES:
8
YIELD:
24 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
  2. Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
  3. In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.

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