STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...”

Ingredients Nutrition


  1. Heat the olive oil in a saucepan over a gentle heat. Add the shallot and cook until soft but not coloured - about 5 minutes. Remove the shallots from the pan and set aside.
  2. Add the chorizo sausages to the same pan and return to the heat. As soon as the sausages leave a little oil, pour in the red wine, tip in the bay leaves and thyme, and bring to a simmer. Return the shallots to the saucepan.
  3. Simmer until the wine has cooked down to three-quarters its original volume, before turning off the heat.
  4. While the wine is reducing, heat the chili oil in a large frying pan and fry the shrimp over a moderate heat until they turn colour - about 2-3 minutes on each side. Scatter with chopped parsley.
  5. Remove the chorizo sausages from the red wine sauce and thread onto skewers, alternating each one with a cooked shrimp. Drizzle the skewers with red wine sauce from the pan.
  6. Serve this tasty tapas dish with a glass of amontillado or medium-dry sherry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a