Skewered Meatballs With Sticky Mustard Glaze
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 red onion, peeled and quartered
- 12 meatballs (home made or bought)
- 12 sun-dried tomatoes, drained
- 1 tablespoon coarse grain mustard
- 1 tablespoon soy sauce
- 1 tablespoon clear honey
- salt & freshly ground black pepper
directions
- Preheat the broiler to medium, or light the barbecue. Separate the onion into layers. Use 3 meatballs for each skewer, and thread them on with alternate pieces of sun dried tomato and onion. Repeat with 3 more skewers and place on a baking tray.
- Place the mustard, soy sauce, honey and seasoning into a small bowl and whisk with a fork until the mixture is thickened.
- Brush the meatballs and vegetables with the mustard glaze, turning them until they are evenly coated. Broil or barbecue the skewers, brushing them with glaze and turning frequently, for about 18-20 minutes until the meatballs are browned and cooked through, and the juices run clear when pierced with a fork.
- Serve with warmed bread and a crisp salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)