Skewered Shrimp With Pineapple Salsa

"Saw this prepared on Go Ahead Make My Dinner on the Discovery Channel. Posting here for safe keeping."
 
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Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
  • Clean and devein the shrimp. Marinate the shrimp in a bowl with the above marinade for 10-15 minutes. Then put on skewers and season with salt and pepper.
  • Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco. Let the salsa marinate for 10-15 minutes.
  • In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.

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RECIPE SUBMITTED BY

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. <br> <br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! <br> <br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. <br> <br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
 
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