Skewers of Fish
"While on a business trip to Port of Gentille, Gabon west Africa we ate in
several restaurants that that served grilled skewers of fish. This is the
closest I've come to duplicating them."
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb white fish fillet, cubed1 inch
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 dashes paprika
- cayenne pepper, to-taste
directions
- Thread the pieces of fish onto skewers.
- (If you're using bamboo skewers soak them in water 20 to 30 minutes first).
- Mix lemon juice and olive oil. Brush onto skewers of fish.
- Sprinkle with paprika and cayenne.
- (I go pretty light on the cayenne, just enough to add a slight taste).
- Grill over the barbeque, 3 to 4 minutes.
- Turn and cook until cooked through another 3 to 4 minutes.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
