Ski Day Chicken Casserole

Name: Ski Day Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1/2 cup all-purpose flour; 3 cups chicken stock; 2 cups sour cream; 1/2 cup white wine; 1 dash nutmeg; salt and pepper, to taste; 1 lb egg noodles, cooked; 4 1/2 cups chopped cooked chicken meat; 1 lb mushroom, sliced and cooked; 1 cup soft breadcrumbs; 1/2 cup parmesan cheese

Submitted by ratherbeswimmin

"A comfort food casserole."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 8

ingredients

6 tablespoons butter or 6 tablespoons margarine
¹⁄₂ cup all-purpose flour
3 cups chicken stock
2 cups sour cream
¹⁄₂ cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 ¹⁄₂ cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
¹⁄₂ cup parmesan cheese

directions

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.

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Reviews

Love the casserole! We didn't eat it after skiing, just after a long day of work on a very cold winter day! Delicious, warm & comforting! I followed the recipe as written, just was a little heavy-handed on the spices, cheese and butter! Ooops! Fantastic!

bigbossysister
This was pretty good, but didn't turn out just right. Maybe I did something wrong. There were a TON of noodles and not much sauce, so it was rather dry. I followed the recipe exactly. I also thought that it needed more bread crumbs, and I couldn't taste the nutmeg at all. Maybe I'll try it again with a few adjustments.

Jill Jump
I made this for my family. Had a wonderful rich and creamy sauce. Very filling and hearty casserole. Lots of noodles and cheese. A great thing to feed the family after they have been out sleding . Thanks.

Annalisa