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Ski Slope Soup

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“This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.”
READY IN:
1hr 49mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and drain well.
  2. Combine all ingredients in a 4 quart saucepan or Dutch oven.
  3. Cover and simmer for 1 hour.
  4. Add potatoes and cook another 20 minutes.
  5. Remove and discard bay leaves.
  6. Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
  7. Serve.

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