Ski Slope Soup

Name: Ski Slope Soup
Prep time: 29 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 8-10 serving(s)
Ingredients: 1 lb bulk sausage; 2 (15 ounce) cans kidney beans; 1 (14 1/2 ounce) can tomatoes; 1 large onion, chopped; 1 quart water; 1/8 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 2 bay leaves; 1/8 teaspoon pepper; 1 cup potato, peeled and diced

Submitted by Leslie in Texas

"This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine."

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Ready In:: 1hr 49mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
¹⁄₈ teaspoon seasoning salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon dried thyme
2 bay leaves
¹⁄₈ teaspoon pepper
1 cup potato, peeled and diced

directions

Brown sausage and drain well.
Combine all ingredients in a 4 quart saucepan or Dutch oven.
Cover and simmer for 1 hour.
Add potatoes and cook another 20 minutes.
Remove and discard bay leaves.
Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
Serve.

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Reviews

Excellent. I've been making this soup for years. A friend found it in Southern Living and passed it on. Making some this evening as it's a bit chilly here. It's so easy to put together. It also freezes well.

Mrs K