STREAMING NOW: Jamie's Super Food

Skid Row Stroganoff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, quick and cheap. The only notes I have on this recipe is: Peg Bracken I Hate To Cook.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start cooking those noodles, first dropping a bullion cube into the noodle water.
  2. Brown the garlic, onion, and crumbled beef in the oil.
  3. Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
  4. Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
  5. Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
  6. To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
  7. I copied it word for word.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: