Skier's French Toast
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
8-12 slices
- Serves:
- 8-12
ingredients
- 2 tablespoons corn syrup or 2 tablespoons maple syrup
- 1⁄2 cup butter
- 1 cup brown sugar, packed
- 1 1⁄2 cups milk
- 5 eggs
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 loaf unsliced bread
directions
- Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
- Slice bread into 1/2" thick slices and place over sugar mixture.
- In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
- May refrigerate overnight or cook immediately.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes.
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