Skier's French Toast

Name: Skier's French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-12 slices, 8-12 serving(s)
Ingredients: 2 tablespoons corn syrup or 2 tablespoons maple syrup; 1/2 cup butter; 1 cup brown sugar, packed; 1 1/2 cups milk; 5 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 loaf unsliced bread

Submitted by Chef #594201

"A make-ahead for breakfast or brunch. Simple and delicious. My sister makes it for Christmas brunch."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 8-12 slices
Serves:: 8-12

ingredients

2 tablespoons corn syrup or 2 tablespoons maple syrup
¹⁄₂ cup butter
1 cup brown sugar, packed
1 ¹⁄₂ cups milk
5 eggs
¹⁄₄ teaspoon salt
1 teaspoon vanilla
1 loaf unsliced bread

directions

Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
Slice bread into 1/2" thick slices and place over sugar mixture.
In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
May refrigerate overnight or cook immediately.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes.