Skillet Apple Cake With Caramel Frosting

Name: Skillet Apple Cake With Caramel Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 1/3 cups flour; 1 1/2 cups granulated sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 4 cups apples, peeled and grated (about 1 1/2 pounds); 1/2 cup vegetable shortening; 2 eggs; 1/3 cup butter; 1/2 cup light brown sugar; 3 tablespoons whole milk; 1/2 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1/2 pecans, chopped (to garnish)

Submitted by Lille

"From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet." This cake stays moist for a few days, even in our dry climate. The frosting is delicious!"

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photo by Lille

Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 8

ingredients

CAKE
2 ¹⁄₃ cups flour
1 ¹⁄₂ cups granulated sugar
2 teaspoons baking soda
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
¹⁄₄ teaspoon ground nutmeg
4 cups apples, peeled and grated (about 1 1/2 pounds)
¹⁄₂ cup vegetable shortening
2 eggs
FROSTING
¹⁄₃ cup butter
¹⁄₂ cup light brown sugar
3 tablespoons whole milk
¹⁄₂ teaspoon vanilla extract
1 ¹⁄₂ cups powdered sugar
¹⁄₂ pecans, chopped (to garnish)

directions

Preheat oven to 350F (325F convection).
Butter a 10-inch cast iron skillet, dust with flour, and tap out excess.
To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Add the apples, shortening and eggs to the flour mixture and beat with an electric mixer on medium speed until well blended. The batter will be stiff. Spread the batter evenly in the skillet.
Bake until a toothpick inserted in the center of the cake comes out clean, 40-45 minutes. Cool in the pan.
To make the frosting, melt the butter in a small saucepan over medium heat. Add the brown sugar and stir until the sugar dissolves. Add the milk and bring to a boil. Pour into a mixing bowl and let cool for 10 minutes. Add the vanilla extract and powdered sugar and beat with a whisk until creamy (or use an electric mixer). The frosting will thicken as it cools. Spread evenly over the cooled apple cake. Sprinkle the chopped pecans over the top.

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RECIPE SUBMITTED BY

Lille

I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be! My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing. I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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