Skillet Apple Streusel Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Streusel
- 1 cup light brown sugar
- 1 cup chopped small granny smith apple
- 1 cup sliced nuts
- 1⁄4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
-
Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1⁄2 cup white sugar
- 3 large eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄3 cup orange juice
-
glaze
- 1⁄2 cup powdered sugar
- 1 1⁄2 teaspoons orange juice
directions
- heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
- make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
- stir in the melted butter.
- make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
- in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
- add eggs one at a time, beat well after adding each egg, add vanilla.
- set mixer to low alternate beating flour and orange juice into mixture.
- spoon half of cake mixture into pan then sprinkle with half of streusel.
- add remaining cake mix swirl with knife if desired to make a pattern.
- bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
- bake for 30-35 minutes until a toothpick comes out clean.
- transfer to wire rack to cool completely.
- make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.