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Skillet Apples With Vanilla Custard

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“I have not made this one. It is printed on the back of my half and half bottle that I use in my tea every morning and it sounds so good I thought I would post anyway.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet melt butter until sizzling.
  2. Stir in brown sugar and cornstarch.
  3. Stir in all remaining ingredients, except apples.
  4. Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
  5. Place apples cut side down in cream mixture.
  6. Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
  7. Place apples on individual dessert dishes.
  8. With wire wisk stir sauce until smooth.
  9. Serve sauce over apple halves.

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