Skillet Baked Chocolate Chip Cookies
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 10 inch cookie
- Serves:
- 8
ingredients
- 177.44 ml butter
- 118.29 ml sugar
- 177.44 ml light brown sugar
- 473.18 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 1 egg
- 9.85 ml vanilla extract
- 354.88 ml chocolate chips
- 177.44 ml nuts (optional)
directions
- Cream butter and both sugars.
- Sift together the flour, baking soda, and salt. Set aside.
- Add the egg and vanilla to the butter mixture.
- Add the flour mixture a little at a time.
- Stir the chips and nuts in by hand.
- Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
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Reviews
-
When my kids asked what was for dessert, and I said a cookie, the confused faces hit. I used 3/4 cup chocolate chips, and 3/4 cup butterscotch chips. The faces were more puzzling when I got the pan out. Ending result was a nice soft, moist cookie that I divided in fourths, after cooling, a nice twist on dessert, served with chocolate/vanilla ice cream. Made for PRMR Tag.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>