Skillet Barbecued Pork Chops

“My future hubby and I really enjoyed these pork chops. This was easy to make and we thought tasted great. When I made these I used regular boneless pork chops, Splenda brown sugar, and hickory barbecue sauce. My sauce only took 1/2-1 minute to thicken. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. The recipes says I also simmer it up with other meats like beef or venison steaks.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
  3. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork.

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