Skillet Beef and Macaroni
"This is a great week-night meal. It goes together quickly and the kids really like it too."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 lb lean ground beef
- 1⁄2 cup diced onion
- 1⁄2 teaspoon italian seasoning
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1⁄4 cup water
- 1 cup frozen whole kernel corn
- 3 cups cooked corkscrew macaroni, cooked without salt
- 1⁄4 cup grated parmesan cheese
directions
- Cook beef, onion and italian seasoning in skillet until browned. Pour off fat.
- Add soup, water and corn. Heat to a boil. Cover and cook over low heat 5 minutes or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
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Reviews
-
This was a bit bland until I mixed in about 1/2 cup of Pecorino-Romano then it was great!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
