Skillet Beef and Shells

Download
photo by a food.com user photo by a food.com user
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Add soup, water and Worcestershire. Heat to a boil.
  • Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
  • Sprinkle with cheese. Let stand 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes