Skillet Beefy Chili Mac
"I got this from a Pilsbury hamburger booklet. It sounds like a super easy weeknight meal."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 1⁄2 cups uncooked elbow macaroni
- 1 (15 1/2 ounce) can spicy chili beans, undrained
- 1 (14 1/2 ounce) can zesty chili style chunky tomatoes, undrained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup shredded cheddar cheese
directions
- Cook macaroni as directed on the package. Drain and return to saucepan. Cover to keep warm.
- Meanwhile brown ground beef in 12 inch nonstick skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium, stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3-5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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