STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I came up with this recipe after eating something like it at IHOP. Not the same but still very good.”

Ingredients Nutrition


  1. Microwave potatoes with 1 Tablespoon margarine for 3 to 4 minutes in a microwave safe bowl.
  2. Preheat large skillet (that is ovenproof to 350 degrees F). Put the other 1 Tablespoon margarine in skillet at medium heat along with potatoes when they come out of the microwave, then add onion. Brown potatoes and onion turning often.
  3. Chop ham into bite size pieces. Put ham in skillet with potatoes and onion. Mix ham, potatoes and onion and cook until ham is lightly brown.
  4. Scramble eggs and pour egg over ham and let cook until almost done but still runny do not mix!
  5. Sprinkle cheddar cheese over potatoes, onions, ham and egg. Put skillet in oven and bake 350 degrees F. for about 10 - 15 minutes.
  6. Eggs should look done, put slices of Valvetta cheese over the eggs and let melt in oven 3 - 5 minutes.
  7. Cool for 1 - 2 minutes.
  8. Enjoy!
  9. I have also added green or red pepper along with mushrooms to the potatoes and onions.
  10. Delicious!

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