Skillet Browned Potatoes With Fresh Dill
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 3 lbs baby red potatoes, scrubbed
- 5 tablespoons butter
- 2 tablespoons chopped fresh dill
directions
- Place potatoes ina large pot. Add enough water to cover bring to boil.
- Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
- Drain and cool. Cover and refrigerate at least 4 hours or overnight.
- Cut potatoes in half.
- Melt butter in very large skillet over medium-high heat. Add potatoes; cover skilelt and cook until potatoes brown, stirring occasionally, about 10 minutes.
- Season generously with salt and pepper.
- Add dill; toss to coat.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).