Skillet Browned Potatoes With Fresh Dill

"Another one from the overflowing recipe file. This one was clipped from the November 2001 edition of Bon Appetite Magazine. Cooking time does not include refrigeration time."
 
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Ready In:
45mins
Ingredients:
3
Serves:
8
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ingredients

  • 3 lbs baby red potatoes, scrubbed
  • 5 tablespoons butter
  • 2 tablespoons chopped fresh dill
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directions

  • Place potatoes ina large pot. Add enough water to cover bring to boil.
  • Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
  • Drain and cool. Cover and refrigerate at least 4 hours or overnight.
  • Cut potatoes in half.
  • Melt butter in very large skillet over medium-high heat. Add potatoes; cover skilelt and cook until potatoes brown, stirring occasionally, about 10 minutes.
  • Season generously with salt and pepper.
  • Add dill; toss to coat.

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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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