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Skillet Buffalo Chicken Tacos

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“Quick and easy dinner that the entire family loves. It's easily changeable to adjust the heat; the husband and I like it spicy, but we can dial it back if the kids are eating. (from the Mmm...Cafe blogger site)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saute pan oven over medium-high heat.
  2. In a bowl, combine cornstarch, flour, cayenne, and garlic powder.
  3. Season the chicken pieces with pepper, then dredge in the flour mixture.
  4. Add 1 tablespoon of olive oil to the saute pan, add chicken and cook until done, stirring frequently-about 5 minutes.
  5. While chicken is cooking, mix buffalo wing sauce, sour cream, and brown sugar. Both of these ingredients are optional, they cool down the “hotness” of the wing sauce.
  6. Once the chicken is done, drain on paper towels. Then, toss chicken in wing sauce mixture.
  7. Assemble tacos, dividing the toppings evenly among each taco.

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