Skillet Cabbage Unrolls
"A one-pan version of cabbage rolls for those of us who have neither the time nor patience for the rolled version. This is a family favorite and is so quick and easy."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 small-medium head of cabbage, chopped
- 1 lb pan sausage
- 1 (14 ounce) can Rotel Tomatoes (or other brand spicy stewed tomatoes)
- 1 (14 ounce) can enchilada sauce
- 1 cup uncooked long grain rice
- salt and pepper
- water, as needed
directions
- In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
- Add tomatoes, rice, and enchilada sauce. Stir to blend.
- Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
- Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
- Adjust seasoning and enjoy.
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RECIPE SUBMITTED BY
I live in the "boonies" and love to entertain family and friends. I have one son, 24, who is unmarried and still comes home as often as he can for some of Mom's cooking! My husband is retired. I can't retire from my teaching career for at least 6 more years, but I'm looking forward to travelling when I do. I have three devilish cats and a shy red hound. I like creating veggie casseroles, as long as I can drown them in cheese! My family and friends are always requesting that I make my shrimp and sausage gumbo for them.
