STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From 365 Ways to Cook Chicken”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve cornstarch in lemon juice.
  2. Add cherries, cloves, and allspice. Mix well and set aside.
  3. In a large plastic bag, combine flour, salt and pepper. Add chicken pieces and shake to coat.
  4. In a large frying pan, heat oil over medium heat. Add chicken and fry, turning, until brown all over, about 10 minutes.
  5. Reduce heat, cover and simmer for 20 minutes until tender. Remove to a serving plate and cover with foil to keep warm.
  6. Remove all but 1 tablespoon of fat from frying pan. Add cherry mixture.
  7. Bring to a boil, stirring constantly until sauce thickens and mixture is heated through.
  8. Pour over chicken and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: