Skillet Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon salt
- 1⁄8 - 1⁄4 teaspoon pepper
- hot cooked rice
directions
- In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper.
- Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!