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“Found in Woman's Day.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet. Saute onion 2 minutes. Add garlic and spices; cook 30 seconds until fragrant.
  2. Stir in tomatoes with juice until blended. Add chicken and chickpeas. Bring to a boil, cover, reduce heat, and simmer 15 minutes.
  3. Add butternut squash and raisins. Simmer, covered, another 10 to 15 minutes until squash is tender and chicken is cooked through.
  4. Garnish with chopped cilantro and toasted almonds, if desired. Serve with couscous.

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