Skillet Chicken & Cheese Enchiladas

“I got this recipe off a can of enchilada sauce. It has all the components of a regular enchilada but without all the stuffing, rolling, and baking. To me this tastes like the chicken chilaquillas I used to get at a restaurant in Tucson. I always use red enchilada sauce, but you could easily use the green sauce if that is what you prefer.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray.
  2. Heat tortillas and chicken over medium-high heat for 7 minutes.
  3. Pour sauce in skillet and stir to blend.
  4. Sprinkle with cheese and cover. Heat until cheese is melted and sauce is hot.

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