Skillet Chicken Parmesan
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup seasoned bread crumbs
- 6 tablespoons grated parmesan cheese
- 4 boneless skinless chicken breast halves
- 1 egg, beaten
- 2 tablespoons olive oil
- 1⁄2 cup chopped onion
- 1 (8 ounce) can Contadina tomato sauce
- 1 (4 ounce) can mushrooms
- 1 teaspoon basil, crushed
directions
- Combine bread crumbs and 4 tablespoons Parmesan cheese. Dip chicken in egg; then coat with crumb mixture.
- Heat oil in large skillet over medium-high heat. Cook chicken, 5 minutes per side or until done. Remove to serving dish; keep warm.
- Cook onion in same skillet until tender, about 2 minutes. Add tomato sauce and basil; simmer 5 minutes.
- Pour sauce over chicken and sprinkle with remaining Parmesan cheese.
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