Skillet Chicken Supper

"This is a great weeknight dinner. Great served with cornbread and rice and a nice salad. Most of the time I double the amount of sauce that is poured over the chicken because my husband likes extra sauce with his rice."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a resealable plastic bag, combine flour, garlic powder and pepper.
  • Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside.
  • In a large skillet, cook chicken in oil until browned on all sides; drain.
  • Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken.
  • Add vegetables.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 30-40 minutes or until chicken juices run clear.
  • Remove chicken and vegetables; keep warm.
  • Combine reserved flour mixture and remaining water until smooth; add to the cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with the chicken and vegatables.
  • yield 6 servings.

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RECIPE SUBMITTED BY

I live in California. I am a wife; and a Mommy to our baby boy who is about to turn 1! I love trying out new recipes for my family. My husband is a wonderful eater, and it looks like our son is following in Daddy's footsteps! One of my favorite cookbooks is The Complete Guide to Country Cooking, by Taste of Home Magazine.
 
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