STREAMING NOW: Tia Mowry At Home

Skillet Chicken With Peppers and Blue Cheese Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Recipe Goldmine.”

Ingredients Nutrition


  1. Heat oil in a large skillet. Saute nuts for 2 to 3 minutes until golden. Remove with a slotted spoon; set aside.
  2. Season chicken breasts lightly with salt and pepper. Saute on high for 2 to 3 minutes on each side until golden. It's not necessary to cook through because there's additional cook-time. Remove chicken and cover to keep warm.
  3. Add peppers and garlic to skillet. Saute over high heat for 3 to 4 minutes until golden. Deglaze pan with wine, scraping to remove browned particles. Scatter tarragon and nuts over peppers.
  4. Place chicken breasts in a single layer over peppers. Scatter cheese over chicken. Cover and cook over low heat for 8 to 10 minutes until cheese melts.
  5. To serve, place chicken over or beside peppers and orzo pasta on plate. Garnish with pan juices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a