Skillet Chicken With Peppers and Blue Cheese Glaze

“Adapted from Recipe Goldmine.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet. Saute nuts for 2 to 3 minutes until golden. Remove with a slotted spoon; set aside.
  2. Season chicken breasts lightly with salt and pepper. Saute on high for 2 to 3 minutes on each side until golden. It's not necessary to cook through because there's additional cook-time. Remove chicken and cover to keep warm.
  3. Add peppers and garlic to skillet. Saute over high heat for 3 to 4 minutes until golden. Deglaze pan with wine, scraping to remove browned particles. Scatter tarragon and nuts over peppers.
  4. Place chicken breasts in a single layer over peppers. Scatter cheese over chicken. Cover and cook over low heat for 8 to 10 minutes until cheese melts.
  5. To serve, place chicken over or beside peppers and orzo pasta on plate. Garnish with pan juices.

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