Skillet Chicken With Roasted Garlic and Sun-Dried Tomatoes

Name: Skillet Chicken With Roasted Garlic and Sun-Dried Tomatoes
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 bulb of garlic; 1 teaspoon olive oil; canola oil cooking spray; 2 boneless skinless chicken breasts (halved); 1/2 cup sun-dried tomato (finely chopped); 1 (10 3/4 ounce) can Healthy Request cream of chicken soup; 3/4 cup fat free chicken broth; 1/4 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by sbera007

"Found this recipe in an old cookbook. The original called for Healthy Choice Cream of Roasted Garlic Soup. Nevertheless, they don't make it anymore, so I put this copy cat together."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 bulb of garlic
1 teaspoon olive oil
canola oil cooking spray
2 boneless skinless chicken breasts (halved)
¹⁄₂ cup sun-dried tomato (finely chopped)
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
³⁄₄ cup fat free chicken broth
¹⁄₄ cup white wine
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Preheat oven or toasted oven to 350.
Cut the top off the bulb of garlic. Place on a sheet of foil (big enough to cover whole bulb). Place 1 teaspoons of olive oil. Seal with foil. Bake garlic 30-45 minutes. The smell tells you it is done. Allow to cool, so you can handle it. (This can be done the day before to save time).
In a medium size bowl, place individual roasted cloves of garlic. Add soup, broth, wine, salt and pepper. Combine with an electric mixer or whisk to ensure the garlic is smoothly mixed into the whole dish.
In a large skillet sprayed with non stick spray, cook chicken until brown on both sides.
Top with sun dried tomatoes and sauce mixture. Cover and simmer for 20-25 minutes until chicken in done.
Serve over cooked brown rice of whole wheat egg noodles.

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RECIPE SUBMITTED BY

sbera007

Omaha, NE

I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.

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