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Skillet Chicken With Tomatoes

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“Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
  2. Remove chicken from marinade, reserving marinade.
  3. Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
  4. Stir in reserved marinade and tomatoes with juice.
  5. Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.

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