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“I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook meat & onion until meat is browned; drain fat.
  2. Stir in the rest of the ingredients except cheeses.
  3. Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
  4. Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

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