“Easy stovetop chili mac recipe with green chilies for a little extra flavor! Very tasty and with green peppers, onions and green chilies a bit extra veggies!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Brown ground beef and drain extra fat.
  2. 2. Add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. Saute til onion is translucent, adding a bit of water if needed.
  3. 3. Add tomatoes, tomato sauce, water, beans, and macaroni; stir. Bring to boil, reduce to simmer and cover. Cook 15 to 20 minutes, stirring occasionally.
  4. 4. Serve with grated cheddar cheese.

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