Skillet Cookies
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
directions
- Melt butter in a heavy frypan, add dates, sugar, salt and unbeaten eggs.
- Cook over very low heat, stirring constantly until mixture becomes quite thick and starts to cling to the spoon.
- Remove from heat, add vanilla, then cool slightly.
- Add rice puffs and nuts, mixing well.
- Sprinkle waxed paper lightly with icing sugar or toasted coconut. Shape mixture into two rolls about 2 inches in diameter.
- Wrap in wax paper and chill.
- To serve, cut int 1/2 inch slices.
- Keep refrigerated.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.