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“This is a wonderful cookie recipe I acquired from a friend in college. The trick is to not let the egg cook.”
READY IN:
25mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in iron skillet.
  2. Add egg (egg must not cook), chopped dates, sugar. Cook five minutes, stirring CONSTANTLY.
  3. Add nuts, rice cereal and vanilla.
  4. Shape into balls and roll in coconut while mixture is still hot.

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